CUTTING LINES
deboning lines

CUTTING LINES

DGS-HDL-PLS/PCK

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USPs:

  • Efficient
  • High slaughter yield
  • Ergonomic
  • Hygienic
  • Less bone dust

DGS offers the best solutions for pork.

The first step is the automatic lay-down to spread the carcasses and determine the cutting lines.

The nest step is the manual or semi-automated cutting of the pig halves as part of the first phase. Serrated circular knives are used to cut meat and bones and to achieve a clean cut, good slaughter yields and less bone dust.

The DGS-HDL-PCK (Pork Circular Knife) separates the halves in shoulders, middle section and hind legs.

USPs:

  • Efficient
  • High slaughter yield
  • Ergonomic
  • Hygienic
  • Less bone dust
We maintain short lines of communication and we would be pleased to act as your partner!
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