DGS ›

NEWS

Succes case: Compaxo Zevenaar

Succes case: Compaxo Zevenaar

The cooperation between DGS and Compaxo goes back a long way and is still excellent today. Both companies have grown considerably in recent years, as have the projects. Where it all started with small projects and maintenance, DGS has been able to develop and install...

read more
why is traceability of food so important?

why is traceability of food so important?

Effective tracing of food products has become increasingly important within the food industry. Due to the current, complex supply chain, this also brings more challenges. Fortunately, we at DGS & TwaKa understand these challenges like no other and we have various...

read more
Hygienic Slaughter Line: The new standard

Hygienic Slaughter Line: The new standard

We don't have to tell you that hygiene is important in slaughterhouses. It is not only important for the food safety of your meat, but also increases its quality and shelf life. To further improve hygiene in slaughterhouses, DGS has developed the DGS Hygienic...

read more
Enough-Food chooses DGS for logistics

Enough-Food chooses DGS for logistics

In 2021, food tech company Enough started building the largest plant-based protein factory in the world. The new factory makes the high-quality protein source mycoprotein, which will be used for the production of meat substitutes. Global player Cargill will...

read more
Manten also opts for an efficient DGS Volume Batcher

Manten also opts for an efficient DGS Volume Batcher

“The DGS Volume Batcher is a prerequisite for cost efficient packaging of bulk or layer-packed products for the Asian market” – Heiner Manten, Director at Manten Heiner Manten: “Manten built a cold store in 2017 for the by-products for the Asian market. We needed a...

read more
Bacteria prevention in meat tackled at source

Bacteria prevention in meat tackled at source

Right: Theo Legters - Manager Operations (T. Boer en Zn.) Left: Henk ter Avest (DGS Primary Meat Processing)Bacteriën Bacteria prevention in meat tackled at source “Bringing together food technology, practical experience and engineering.” - Theo Legters Theo Legters,...

read more
facebooklinkedinYouTube
DGS